092-06-15
|
Meat hygiene and inspection
|
2 |
هرهفته, 13:00-14:00
|
first semester Academic year 2024-2025 |
104-01-75
|
Meat, Poultry and Seafood Industry (Processing)
|
2 |
هرهفته, 13:00-14:00
|
first semester Academic year 2024-2025 |
104-01-75
|
Meat, Poultry and Seafood Industry (Processing)
|
2 |
هرهفته, 13:00-14:00
|
first semester Academic year 2024-2025 |
104-01-75
|
Meat, Poultry and Seafood Industry (Processing)
|
2 |
هرهفته, 13:00-14:00
|
first semester Academic year 2024-2025 |
104-01-75
|
Meat, Poultry and Seafood Industry (Processing)
|
2 |
هرهفته, 13:00-14:00
|
first semester Academic year 2024-2025 |
209-07-75
|
Meat hygiene and inspection
|
2 |
هرهفته, 13:00-15:00
|
first semester Academic year 2024-2025 |