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Afshin Akhondzadeh Basti

Professor

Update: 2025-02-21

Afshin Akhondzadeh Basti

Faculty of Veterinary Medicine / Food Hygiene and Quality Control

authored books

  1. "Essential Oils in Food Preservation, Flavor and Safety"
    Afshin Akhondzadeh Basti, Hassan Gandomi, Negin Noori, Ali Khanjari
    Elsevier, England, 2015,
  2. "اصول بهداشت گوشت و گشتارگاهای دامی"
    Afshin Akhondzadeh Basti, بهادر حاجی محمدی
    انتشارات دانشگاه تهران, 2011,

translated books

  1. "Improving farm fish quality and safety"
    Afshin Akhondzadeh Basti, Razieh Partovi, Ali Heshmati, Ali Zabihi, Mehdi Taheri, Sepideh Abbaszadeh, Maryam Loyemi
    University of Tehran Press, 2016,