Afshin Akhondzadeh Basti

Journal Paper

1. "Effects of Multi-strain probiotic on Muscle Antioxidant Parameters and Fillet Shelf Life of Rainbow Trout"
   Faramarz Amiri, Afshin Akhondzadeh Basti, Ali Taheri Mirghaed, Negin Noori, Parastoo Pourashouri
   Iranian Journal of Veterinary Medicine, Vol. 19, No 1, pp.81-92, 2025
2. "Effect of PLA-Nanochitosan Films on the Shelf-Life Extension of Fresh Rainbow Trout Fillets"
   Reza Teimorifard, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Ioannis Karabagias, Fereshteh Ghadami, Fatemeh Gholami, Negin Noori, Ramin Khorrami
   Coatings, Vol. 14, No 12, 2024
3. "Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage"
   mohammadreza mohammadian, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Fatemeh Moradi
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 12, pp.252-260, 2024
4. "Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil"
   Sedaqat Sheerzad, Ramin Khorrami, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Farzaneh Khansavar
   LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 197, No 1, 2024
5. "In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil"
   Sedaqat Sheerzad, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Ramin Khorrami
   JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 11, No 4, 2024
6. "Shelf life extending of probiotic beef patties with polylactic acid-ajwain essential oil films and stress effects on Bacillus coagulans"
   Nima Babelani moghadam, Afshin Akhondzadeh Basti, Ali Khanjari, Seyed Hassan Sajjadi Alhashem, Kimia Babolani Moghadam, Sara Ahadzadeh
   JOURNAL OF FOOD SCIENCE, Vol. 89, No 2, pp.866-880, 2024
7. "Determination of furfurals in baby food samples after extraction by a novel functionalized magnetic porous carbon"
   seyedeh dorsa Davari, Mohammad Rabbani , Afshin Akhondzadeh Basti, Mohammad Kazem Koohi
   RSC Advances, Vol. 12, No 33, pp.21181-21190, 2023
8. "Reformulation of traditional Iranian food (Doeeneh) using probiotics: Bifidobacterium animalis subsp. lactis BB-12, Lactobacillus acidophilus LA-5, Lacticaseibacillus rhamnosus LGG, and inulin and its effect on diabetic and non-diabetic rats"
   Mahdi Azizishafa, Afshin Akhondzadeh Basti, Anoosheh Sharifan, Ali Khanjari
   Food Quality and Safety, Vol. 7, No 1, 2023
9. "Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments"
   Nima Babolani Mogadam, Hassan Gandomi, Afshin Akhondzadeh Basti, Mohammad J. Taherzadeh
   Food Science & Nutrition, Vol. 11, pp.2288-2297, 2023
10. "The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage"
    Davoud Soleimani, Ramin Khorrami, Afshin Akhondzadeh Basti, Ali Khanjari
    food and health, Vol. 6, No 1, 2023
11. "The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract"
    Samireh Sabah, Anoosheh Sharifan, Afshin Akhondzadeh Basti, Behrooz Jannat, Maryam Tajabadi
    journal of nutrition and food security, Vol. 7, No 1, 2023
12. "Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)"
    Foroud Yadollahi, Mahdi Soltani, Mohammad Hossein Modarresi, Afshin Akhondzadeh Basti
    Aquaculture Reports, Vol. 28, No 11, 2023
13. "Evaluating the growth potential of Listeria monocytogenes in Ready to Eat Vegetables"
    Sonia Shoja Gharehbagh, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
    Journal of Food Biosciences and Technology, Vol. 13, No 1, pp.23-32, 2023
14. "Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulinenriched Doineh (a traditional Iranian food) during 21-day storage at 4°C"
    Mahdi Azizishafae, Afshin Akhondzadeh Basti, Anoosheh Sharifan, Ali Khanjari
    food and health, Vol. 5, No 4, 2022
15. "The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets"
    Fatemeh Mohammadkhan, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, المیرا ونکی, melika farzaneh
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 10, No 3, 2022
16. "Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition"
    Alireza Kasaiyan, Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari
    food and health, Vol. 5, No 2, pp.26-31, 2022
17. "Characterization of novel probiotic nanocomposite films based on nano chitosan/ nano cellulose/ gelatin for the preservation of fresh chicken fillets"
    Shaghayegh Salimiraad, Shila Safaeian, Afshin Akhondzadeh Basti, Ali Khanjari, Rezvan Mousavi Nadoushan
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 162, No 1, 2022
18. "Chitosan nano-coating incorporated with green cumin (Cuminum cyminum) extracts: an active packaging for rainbow trout (Oncorhynchus mykiss) preservation"
    Fatemeh Zamani, Zhaleh Khoshkhoo, Seyed Ebrahim Hosseini, Afshin Akhondzadeh Basti, Mohammad Hossein Azizi
    Journal of Food Measurement and Characterization, Vol. 16, No 2, pp.1228-1240, 2022
19. "Development of high-resolution melting (HRM) assay to differentiate the species of Shigella isolates from stool and food samples"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, Wolfram Manuel Bruck, Leila Azimi, Abdollah Karimi
    Scientific Reports, Vol. 12, No 1, 2022
20. "Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil"
    najmeh Moghimi, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Fazel Fallah , Soroush Bakhtiari radd
    JOURNAL OF NUTRITION FASTING AND HEALTH, Vol. 9, No 4, pp.335-344, 2021
21. "In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage"
    Iman Hematizad, Ali Khanjari, Afshin Akhondzadeh Basti, Ioannis Karabagias, Negin Noori, Fereshteh Ghadami, [] [], Reza Teimorifard
    Food Packaging and Shelf Life, Vol. 30, No 1, 2021
22. "RAPD and ERIC-PCR coupled with HRM for species identification of non-dysenteriae Shigella species; as a potential alternative method"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, لیلا عظیمی, Wolfram Manuel Bruck, Abdollah Karimi
    BMC RESEARCH NOTES, Vol. 14, No 1, 2021
23. "Effect of Ziziphora clinopodioides essential oil stress on viability of Lactobacillus acidophilus and Bifidobacterium bifidum microencapsulated with alginate-chitosan and physicochemical and sensory properties of probiotic yoghurt"
    nafiseh Ali ghazi, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
    Iranian Journal of Veterinary Medicine, Vol. 15, No 2, 2021
24. "Synthesis and characterization of a novel magnetic porous carbon coated with poly(p-phenylenediamine) and its application for furfural preconcentration and determination in baby food and dry milk powder samples"
    seyedeh dorsa Davari, Mohammad Rabbani , Afshin Akhondzadeh Basti, Mohammad Kazem Koohi
    RSC Advances, Vol. 11, No 37, pp.22983-22992, 2021
25. "Study of the growth kinetic and gastrointestinal stability of the acid-bile resistant Lactobacillus plantarum strains isolated from Siahmezgi traditional cheese"
    Azra Farhangfar, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori
    Veterinary Research Forum, Vol. 12, No 2, 2021
26. "Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet"
    Abolfazl Kamkar, Ebrahim Molaee Aghaee, Ali Khanjari, Afshin Akhondzadeh Basti, Behshad Noudoost, Nabi Shariatifar, Mahmood Alizadeh Sani, Mina Soleimani
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 342, No 1, 2021
27. "Investigating the properties of PLA‐nanochitosan composite film containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss fillets"
    Nastaran Shakour, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti
    FOOD SCIENCE & NUTRITION, Vol. 3, No 3, pp.202-212, 2021
28. "Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction"
    Samireh Sabah, Anoosheh Sharifan, Afshin Akhondzadeh Basti, Behrooz Jannat, Maryam Tajabadi
    FOOD SCIENCE & NUTRITION, Vol. 9, No 4, pp.2147-2157, 2021
29. "Combined effects of Ziziphora clinopodioides essential oil and lysozyme to extend shelf life and control Listeria monocytogenes in Balkan‐style fresh sausage"
    Maryam Ajurloo, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Faezeh Yadegar, Fatemeh Gholami, Farzaneh Khansavar, Fazel Falah
    FOOD SCIENCE & NUTRITION, Vol. 9, No 3, pp.1665-1675, 2021
30. "Integration of nanochitosan and Ziziphora clinopodioides essential oil into poly lactic acid films; a new method for extending the shelf life of Oncorhynchus mykiss fillets"
    Nastaran Shakour, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Ali Khanjari, Peyman Mahasti
    Journal of Food Measurement and Characterization, Vol. 15, No 3, 2021
31. "An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt"
    Noushin Mohajeri, Peyman Mahasti, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, Ali Khanjari
    ITALIAN JOURNAL OF FOOD SCIENCE, Vol. 33, pp.24-33, 2021
32. "Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt"
    Parva Mahmoudi, Zhaleh KhooshKho, Afshin Akhondzadeh Basti, Peyman Mahasti, Ali Khanjari
    Quality Assurance and Safety of Crops & Foods, Vol. 13, No 1, pp.37-48, 2021
33. "Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite"
    Issa Mohammadpourfard, Ali Khanjari, Afshin Akhondzadeh Basti, Carlos Herrero Latorre, Nabi Shariatifar, Hedayat Hosseini
    FOOD SCIENCE & NUTRITION, Vol. 11, No 1, 2020
34. "Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties"
    Mohammad Rezaei, Negin Noori, Nabi Shariatifar, Hassan Gandomi, Afshin Akhondzadeh Basti, Amin Mousavi Khaneghah
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 132, No 1, 2020
35. "Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages"
    Hossein Esmaeili, NARJES CHERAGHI, Ali Khanjari, محمد رضا رضایی گلستانی, Afshin Akhondzadeh Basti, Abolfazl Kamkar, Ebrahim Molaee Aghaee
    MEAT SCIENCE, Vol. 166, No 1, 2020
36. "Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis"
    Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari, لیلا عظیمی, عبدالله کریمی
    FOOD SCIENCE & NUTRITION, Vol. 8, No 7, pp.3665-3672, 2020
37. "Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition"
    Nima Babolani moghadam, Ali Khanjari, Afshin Akhondzadeh Basti, Seyed Hasan Sajadi, Reza Teimourifard, Faramarz Amiri
    food and health, Vol. 3, No 2, pp.20-25, 2020
38. "The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef"
    Maryam Azarifar, بابک قنبر زاده , Mahmoud Sowti Khiabani, Afshin Akhondzadeh Basti, Ali Abdulkhani
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 318, No 2020, 2020
39. "Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti, Fereshteh Ansari
    Biotechnology Reports, Vol. 25, No 1, 2020
40. "The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef"
    Shiva Zargar, Afshin Akhondzadeh Basti, Ali Khanjari
    food and health, Vol. 2, No 3, 2019
41. "Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples"
    Tareq Al qassab, Parviz Shayan, Abolfazl Kamkar, Ali Khanjari, Afshin Akhondzadeh Basti, David Shayan, Brigitte Eckert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 12/4, No 245, pp.1678-1683, 2019
42. "Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese"
    Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti
    Ankara Universitesi Veteriner Fakultesi Dergisi, Vol. 66, No 1, pp.337-342, 2019
43. "Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese"
    Hassan Gandomi, [] [], Afshin Akhondzadeh Basti, Ali Misaghi, Negin Noori
    food and health, Vol. 2, No 1, 2019
44. "The inhibitory effect of garlic (Allium sativum L.) essential oil nanoliposomes on Shiga-toxin 2 expression in Escherichia coli O157:H7"
    علی ذبیحی , Afshin Akhondzadeh Basti, Ghassem Amoabediny, Akram Tabatabaie, Ali Khanjari, Javad Tavakkoli
    food and health, Vol. 2, No 1, 2019
45. "Comparison of Two Multiplex PCR Systems for Meat Species Authentication"
    Dhakam Al-taghlubee, Ali Misaghi, Parviz Shayan, Afshin Akhondzadeh Basti, Hassan Gandomi, David Shayan
    Journal of Food Quality and Hazards Control, Vol. 6, No 2, 2019
46. "Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer"
    Zahra Zamani, Hassan Gandomi, Afshin Akhondzadeh Basti, عبداله درخشنده , Negin Noori
    JOURNAL OF FOOD SAFETY, Vol. 39, No 3, 2019
47. "The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology"
    Maryam Azarifar, بابک قنبر زاده , Mahmoud Sowti Khiabani, Afshin Akhondzadeh Basti, Ali Abdulkhani, Nooshin Noshirvani, Mohammadyar Hosseini
    CARBOHYDRATE POLYMERS, Vol. 208, No 6, pp.457-468, 2019
48. "Synergistic effects of the Nisin and Cuminum cyminum essential oil and pH on the thermostable direct hemolysin toxin production of the Vibrio parahaemolyticus"
    Zohreh Mashak, Afshin Akhondzadeh Basti, Bahar Tavakoli
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 43, No 2, 2019
49. "Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages"
    Mina khodayari, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Abolfazl Kamkar, Peyman Mahasti, Hassan Hamedi
    Food Packaging and Shelf Life, Vol. 19, No 1, 2019
50. "Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties"
    Farhad Safarpoor Dehkordi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Misaghi, Ebrahim Rahimi
    JOURNAL OF FOOD SAFETY, Vol. 38, No 6, 2018
51. "STABILITY AND EFFICIENCY OF DOUBLE-COATED BEADS CONTAINING LACTOBACILLUS ACIDOPHILUS OBTAINED FROM THE CALCIUM ALGINATE-CHITOSAN AND EUDRAGIT S100 NANOPARTICLES MICROENCAPSULATION"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti, Freshteh Ansari
    International Journal of Probiotics and Prebiotics, Vol. 13, pp.77-84, 2018
52. "An innovative reverse line blot for simultaneous detection of animal species in food"
    Parviz Shayan, Dhakam Altaghlubee, Ali Misaghi, David Shayan, Hassan Gandomi, Afshin Akhondzadeh Basti, Taraq Alghassab, Abolfazl Kamkar, Ali Khanjari, Brigitte Eckert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 244, No 244, pp.1711-1717, 2018
53. "The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese"
    [] [], Ali Misaghi, حمیدرضا قیصری, Afshin Akhondzadeh Basti, Asieh Amiri, Seyedreza Ghalebi, Zahra Derakhshan, Rohollah Dehghani
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 118, No 7, pp.691-694, 2018
54. "Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese"
    Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No 6, 2018
55. "Analysis of DNA isolated from different oil sources: problems and solution"
    Ghazaleh Nemati Moud, Parviz Shayan, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Negin Noori, ایرج اشرفی تمای
    Iranian Journal of Veterinary Medicine, Vol. 11, No 4, pp.311-322, 2017
56. "Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7"
    Seyed Amin Khatibi, Ali Misaghi, میرحسن موسوی , Afshin Akhondzadeh Basti, Samira Mohammadian, Ali Khanjari
    JOURNAL OF APPLIED MICROBIOLOGY, Vol. 124, No 1, pp.389-397, 2017
57. "Phenotypic and genotypic characterization of antibiotic resistance of methicillinresistant Staphylococcus aureus isolated from hospital food"
    Farhad Safarpoor Dehkordi, Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ebrahim Rahimi
    Antimicrobial Resistance and Infection Control, Vol. 6, pp.104-124, 2017
58. "Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages"
    Mohammadreza Rezaeigolestani, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 260, No 260, pp.1-10, 2017
59. "EFFECT OF FREE AND NANOENCAPSULATED FORMS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON SOME MICROBIAL AND CHEMICAL PROPERTIES OF BEEF BURGER"
    Maryam Torab, Afshin Akhondzadeh Basti, Ali Khanjari
    Carpathian Journal of Food Science and Technology, Vol. 9, No 3, pp.93-102, 2017
60. "The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus"
    Ali Misaghi, مهنوش پارسایی مهر , Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hassan Gandomi, Mariam Azizkhani
    Iranian Journal of Veterinary Medicine, Vol. 11, No 2, pp.191-200, 2017
61. "Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7"
    Ali Zabihi, Afshin Akhondzadeh Basti, Ghassem Amoabediny, Ali Khanjari, Javad Tavakkoly Bazzaz, Fatemeh Mohammadkhan, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.24-28, 2017
62. "In Vitro Antibacterial Activity of Polylactic Acid Film Incorporated with Ethanolic Propolis Extract and Ziziphora clinopodioides Essential Oil"
    Nassim Shavisi, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Yasser Shahbazi, Amirreza Hajjar Bargh, Elmira Vanaki
    Journal of Food Quality and Hazards Control, Vol. 4, No 1, pp.3-8, 2017
63. "Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef"
    Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi
    MEAT SCIENCE, Vol. 124, No 1, pp.95-104, 2017
64. "Encapsulation ofZataria multifloraBioss. Essential Oil into Nanoliposomes and in Vitro Antibacterial Activity AgainstEscherichia coliO157:H7"
    Seyed Amin Khatibi, Ali Misaghi, Mir Hassan Moosavi, Afshin Akhondzadeh Basti, Mohammad Kazem Koohi, Parivash Khosravi, Fatemeh Haghirosadat
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 1, No 1, pp.1-10, 2016
65. "THE EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON GENE EXPRESSION OF ENTEROTOXIN C IN STAPHYLOCOCCUS AUREUS ATCC 6538"
    Mahnoosh Parsaeimehr, Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi, Ashkan Jebelli Javan
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 39, pp.1702-1709, 2015
66. "Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial, Antioxidant and Prebiotic Properties"
    Behshad Noudoost, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti, Ashkan Jebellijavan, Freshteh Ghadami
    Journal of Medicinal Plants, Vol. 14, No 55, pp.58-70, 2015
67. "Detection of cytolethal distending toxin (cdt) Genes in Campylobacter"
    Rouja Shojaei Kavan, Mohammad Hassanzadeh, Mohammad Hsan Bozorgmehri Fard, علی پوربخش, Afshin Akhondzadeh Basti, Abas Barin, ایرج اشرفی
    Iranian Journal of Veterinary Medicine, Vol. 9, No 2, pp.109-116, 2015
68. "Effect of Preparation Methods on the Properties of Zataria multiflora Boiss. Essential Oil Loaded Nanoliposomes: Characterization of Size, Encapsulation Efficiency and Stability"
    Seyed Amin Khatibi, Ali Misaghi, Mir Hassan Moosavi, Ghassem Amoabediny, Afshin Akhondzadeh Basti
    Pharmaceutical Sciences, Vol. 20, No 20, pp.141-148, 2015
69. "Prevalence of Listeria monocytogenes in different kinds of meat in Tehran province, Iran"
    Zohreh Mashak, Ali Zabihi, Hamidreza Sodagari, Negin Noori, Afshin Akhondzadeh Basti
    British Food Journal, Vol. 117, No 1, pp.116-109, 2015
70. "Prevalence of Cysticercus tenuicollis in slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran province, Iran"
    Ali Khanjari, Narjes Cheraghi, Saied Bokaie, Sepideh Falah, Afshin Akhondzadeh Basti, Marjan Fallah, Fatemeh Mohamadkhan
    Comparative Clinical Pathology, Vol. 24, No 1, pp.149-152, 2015
71. "Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening"
    Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, مهران قاسملو , Isabel Revilla, Hassan Gandomi, Angel Barachina, Antony Szumny
    LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 59, pp.849-858, 2014
72. "Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil"
    Nabi Shariatifar, Abolfazl Kamkar, Mohammad Reza Shams Ardakani, Ali Misaghi, Afshin Akhondzadeh Basti, Amir Hossein Jamshidi
    Pakistan Journal of Pharmaceutical Sciences, Vol. 27, No 4, pp.807-12, 2014
73. "Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria"
    Razieh Partovi, Hassan Gandomi, Afshin Akhondzadeh Basti, Negin Noori, Gholamreza Nikbakht Brujeni, مینا کارگزاری
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. online, 2014
74. "Prevalence of hydatidosis in slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran Province, Iran"
    Ali Khanjari, Abbas Alizadeh, Ali Zabihi, Saied Bokaie, Afshin Akhondzadeh Basti, Sepideh Falah, Marjan Fallah
    Comparative Clinical Pathology, Vol. 23, No 2, pp.427-430, 2014
75. "Effect of autochthonous starter cultures isolated from Siahmazgi cheese on ysicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage"
    Mina Kargozari Kargozari, Sohrab Moeini, Afshin Akhondzadeh Basti, Zahra Emam Jomeh, Hassan Gandomi, Isabel Revilla Martin, Mehran Ghasemlou, Angel Carbonell-barrachina
    MEAT SCIENCE, Vol. 4, No 97, 2014
76. "Antibiotic residues and aflatoxin M1 contamination in milk powder used in Tehran dairy factories, Iran"
    Negin Noori, Giti Karim, Mahyar Raeesian, Hamid Khaneghahi Abyaneh, Ali Reza Bahonar, Afshin Akhondzadeh Basti, Ghadami Freshteh
    Iranian Journal of Veterinary Medicine, Vol. 7, No 3, pp.221-226, 2014
77. "EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE"
    Ehsan Sadeghi, Afshin Akhondzadeh Basti, Negin Noori, Ali Khanjari, Razieh Partovi
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 37, No 5, pp.449-455, 2013
78. "EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, pH AND TEMPERATURE ON VIBRIO PARAHAEMOLYTICUS ATCC 43996 AND ITS THERMOSTABLE DIRECT HEMOLYSIN PRODUCTION"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hossein Esmaeili, Narjess Alijani, Razieh Partovi, Mohammadreza Mohammadian, Nasrin Choobkar
    JOURNAL OF FOOD SAFETY, Vol. 33, No 3, 2013
79. "Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis ,Zataria multiflora , Anethum graveolens and Eucalyptus globulus against Streptococcus iniae,the cause of zoonotic disease in farmed fish"
    لیلا رومیانی, Mahdi Soltani, Afshin Akhondzadeh Basti, علی محمودی, Ali Taheri Mirghaed, فرود یداللهی
    IRANIAN JOURNAL OF FISHERIES SCIENCES, Vol. 12, No 3, pp.702-716, 2013
80. "Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213"
    Maryam Azizkhani, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hedayat Hosseini
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 3, No 163, pp.159-165, 2013
81. "Effect of water chiller on bacterial quality of poultry carcasses in industrial slaughterhouses of Tehran and Gilan provinces"
    Afshin Akhondzadeh Basti, Ali Misaghi, Saied Bokaie, Taghi Zahraei Salehi, H Eshpari
    Iranian Journal of Veterinary Medicine, Vol. 59, No 3, pp.241-244, 2013
82. "effects of zataria multiflora boiss Effects of Zataria multifloraBoiss., Rosmarinus officinalisL. and Mentha longifoliaL. Essential Oils on Growth and Gene Expression of Enterotoxins C and E in Staphylococcus aureusATCC 29213"
    Maryam Azizkhani, Afshin Akhondzadeh Basti, Ali Misaghi, Fahimeh Tourian
    JOURNAL OF FOOD SAFETY, Vol. 3, No 2, 2012
83. "EFFECT OF ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL ON GROWTH AND CITRININ PRODUCTION BY PENICILLIUM CITRINUM IN CULTURE MEDIA AND MOZZARELLA CHEESE"
    Negin Noori, Ramak Yahyaraeyat, Alireza Khosravi, Parinaz Atefi , Afshin Akhondzadeh Basti, Fateme Akrami , Ali Reza Bahonar, Ali Misaghi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 4, pp.445-451, 2012
84. "GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS . ESSENTIAL OIL, NISIN, AND THEIR COMBINATION"
    Hassan Ekhtiarzadeh, Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Misaghi, Abbasali Sari , Ali Khanjari, Sepideh Abbaszadeh , Razieh Partovi
    JOURNAL OF FOOD SAFETY, Vol. 32, No 3, pp.263-269, 2012
85. "Chemical Composition and Antibacterial Activity of Essential Oils and Extracts from Rosmarinus officnalis Zatari a multiflora Anethum graveolens and Eucalyptus globulus"
    Azadeh Mahmoodi , Laleh Roomian , Mahdi Soltani, Afshin Akhondzadeh Basti, Aboulghasem Kamali , Shahrooz Taheri
    Global Veterinaria, Vol. 9, No 1, pp.73-79, 2012
86. "Vibro parahaemolyticus in cultured shrimps and their environment in South Iran"
    Hoseinali Ebrahimzadeh Mousavi, Afshin Akhondzadeh Basti, Seyed Saeid Mirzargar, Mahdi Soltani, Ali Taheri Mirghaed, Hossein Esmaeili, Farid Firouzbakhsh
    Journal of Veterinary Research, Vol. 5, No 3, pp.145-150, 2011
87. "Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Hamedi H , Shirvani Zr
    MYCOSES, Vol. 54, No 5, pp.429-437, 2011
88. "Effects of Mentha longifolia L. Essential Oil and Nisin Alone and in Combination on Bacillus cereus and Bacillus subtilis in a Food Model and Bacterial Ultrastructural Changes"
    Pajohi Mr , Tajik H , Farshid Aa , Afshin Akhondzadeh Basti, Hadian M
    Foodborne Pathogens and Disease, Vol. 8, No 2, pp.283-290, 2011
89. "Vibrio parahaemolyticus in culture shrimps and their environment in south Iran"
    Hoseinali Ebrahimzadeh Mousavi, Afshin Akhondzadeh Basti, Seyed Saeid Mirzargar, Mahdi Soltani, Ali Taheri Mirghaed, Hossein Esmaeili, F Firouzbakhsh
    بیمه کشاورزی, Vol. 5, No 3, pp.149-150, 2011
90. "Effect of different temperature conditions on Survival time of Linguatula serrata nymphs"
    Afshin Akhondzadeh Basti, Hamid Reza Hadad Zadeh, Hossein Tajik , Bahador Hajimohammadi , Saloomeh Shirali , Mohammad Hemati , Emad Ahmadiara
    Human & Veterinary Medicine, Vol. 3, No 2, pp.76-82, 2011
91. "Modeling the growth of Salmonella typhimurium under the effect of Zataria multiflora essential oil pH and temperature by artificial neural networks"
    Mohammad Reza Raoufy , Shahryar Gharibzadeh , Reza Abbasifar , Behrad Radmehr , Afshin Akhondzadeh Basti, Arash Abbasifar , Ramin Khaksar
    Comparative Clinical Pathology, Vol. 4, No 10, pp.507-512, 2010
92. "Effect of Zataria multiflora Boiss. essential oil, nisin and their combination on enterotoxin C and - haemolysin production of Staphylococcus aureus"
    Parsaeimehr M , Afshin Akhondzadeh Basti, Radmehr B , Ali Misaghi, Abbasifar A , Karim G , Noordahr Rokni , Motlagh Ms , Hassan Gandomi, Negin Noori, Khanjari A
    Foodborne Pathogens and Disease, Vol. 7, No 3, pp.299-305, 2010
93. "A Retrospective Survey of Fasciolosis and Dicrocoeliosis in Slaughtered Animals in Meisam Abattoir, Tehran, Iran ( 2005 - 2008 )"
    Ali Khanjari , Razieh Partovi , Sepideh Abbaszadeh , Ghazal Nemati , Ali Reza Bahonar, Ali Misaghi, Afshin Akhondzadeh Basti, Ahmad Alizadeh Ilanjegh , Afshin Motaghifar
    VETERINARY RESEARCH, Vol. 1, No 3, pp.174-178, 2010
94. "effect of z.multiflro essential oil on the growth of s.aeurues in light salted silver carp"
    Nasrin Choobkar , Mahdi Soltani, Hossein Ali Ebrahimzadeh Mousavi , Afshin Akhondzadeh Basti, Abbass Matinfar
    IRANIAN JOURNAL OF FISHERIES SCIENCES, Vol. 9, No 3, pp.352-359, 2010
95. "Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese"
    Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Saied Bokaie, Alireza Khosravi, آرش عباسی فر , Ashkan Jebeli Javan
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 47, No 10, pp.2397-2400, 2009
96. "Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavous in culture media and chesse"
    Gandomi H , Ali Misaghi, Afshin Akhondzadeh Basti, Alireza Khosravi, Abbasifar A , Javan Aj , Saied Bokaie
    FOOD AND CHEMICAL TOXICOLOGY, Vol. 47, No 10, pp.2397-2400, 2009
97. "Effects of Zataria multiflora Boiss essential oil on aspergillus flavus"
    Afshin Akhondzadeh Basti, Hosein Gandomi Nasr Abadi , Saied Bokaie, Ali Misaghi, Alireza Khosravi, Alireza Abasifar
    Journal of Medicinal Plants, Vol. 7, No 3, pp.45-51, 2009
98. "Effect of Zataria multiflora Boiss essential oil and starter culture on Staphylococcus aureus and Listeria monocytogenes during the manufacture ripening and storage of white brined cheese"
    Abbasifar Arash , Afshin Akhondzadeh Basti, Giti Karim, Saied Bokaie, Abbasifar Reza , Alanis Villa Argentina , Ali Misaghi, Amir Hossein Jamshidi , Hassan Gandomi, Ashkan Jebeli Javan
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 64, No 4, pp.438-442, 2009
99. "Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in food model system and on the bacterial cell membrans"
    Mir Hassan Moosavy, Afshin Akhondzadeh Basti, Ali Misaghi, Taghi Zahraei Salehi, Reza Abbasifar, Hoseinali Ebrahimzadeh Mousavi, Majid Alipour, نادر امامی رضوی, Hassan Gandomi, Negin Noori
    FOOD RESEARCH INTERNATIONAL, Vol. 41, No 10, pp.1050-1057, 2008
100. "Petal and stigma of Crocus saltivus L. in the treatment of depration"
     Ahmad Ali Noor Bala , Afshin Akhondzadeh Basti, Shahin Akhoond Zadeh , Shahin Rezazadeh , Ali Ghoreyshi
     Journal of Medicinal Plants, Vol. 7, No 4, pp.36-29, 2008
101. "Growth responce and modelling of the effects of Zataria multiflora Boiss. essential oil, pH and temperature on Salmonella Typhimurium and Staphylococcus aureus"
     Afshin Akhondzadeh Basti, Ali Misaghi, Daryusch Khaschabi
     LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 40, No 6, pp.981-973, 2007
102. "Comparison of petal of Crocus sativus and fluoxetine in the treatment of deprerssed outpatient: A piolt doble - blind radomized trial"
     Afshin Akhondzadeh Basti, Esmaeil Moshiri , Ahmad Ali Noorbala , Amir Hossein Jamshidi , Hesam Abbasi , Shahin Akhondzadeh
     PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY, Vol. 2, No 31, pp.439-442, 2007
103. "Effect of Zataria multiflora Boiss. essential oil and nisin on Bacillus cereus ATCC 11778"
     Ali Misaghi, Afshin Akhondzadeh Basti
     FOOD CONTROL, Vol. 18, No 9, pp.1043-1049, 2007
104. "Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: a double-blind, randomized and placebo-controlled trial."
     E Moshiri , Afshin Akhondzadeh Basti, Ahmad Ali Noorbala , Amir Hossein Jamshidi , Hesameddin Abbasi , Shahin Akhondzadeh
     PHYTOMEDICINE INTERNATIONAL JOURNAL OF PHYTOTHERAPY AND PHYTOPHARMACOLOGY, Vol. 41556, No 13, pp.607-611, 2006
105. "Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of its Antimicrobial Effects"
     نگین جعفریان, Afshin Akhondzadeh Basti, حمیده امتیازی
     Iranian Food Science and Technology, Vol. 19, No 2, 2023
106. "Preparation of Liposomal Nanoparticles Containing Ziziphora tenuir Essential Oil and Evaluation of Antimicrobial Effects"
     نگین جعفریان, Afshin Akhondzadeh Basti, حمیده امتیازی
     Iranian Food Science and Technology, Vol. 19, No 2, 2023
107. "Investigation the prevalence of Staphylococcus aureus strain isolated from the foods of patients’ gavage samples and determination of their antibiotic resistance patterns in a military hospital in Tehran"
     امید قبادی, Anoosheh Sarifan, ویدا پسرکلو, عطااله رفیعی, یلدا علیزاده, Vahid Amjad, Afshin Akhondzadeh Basti
     Ebnesina-IRIAF Health administration, Vol. 24, No 4, 2023
108. "Combined Effect of Atmospheric Cold Plasma and Zataria multiflora Essential Oil Boiss. on the Growth Inhibition of Aspergillus flavus in Iranian White Cheese and Evaluation of its Sensory Properties"
     Mahdieh Raoufi asl soufiani, Negin Noori, Afshin Akhondzadeh Basti, Hassan Gandomi, حامد اهری , محمد رضا خانی
     Journal of Veterinary Research, Vol. 77, No 3, 2022
109. "Study on the Antimicrobial Effects of Gelatin / Tragacanth Containing Polylophium Involucratum and Ziziphora Cliniopodiodes Essential Oils on Some Foodborne Pathogen Bacteria"
     Kowsar Oghbayee, Ali Khanjari, Afshin Akhondzadeh Basti, Mohammad Kazem Koohi, najmeh Moghimi, Nima Babelani moghadam, Reza Teimorifard, DANOUN BRERI
     Food engineering research, Vol. 20, No 2, pp.85-96, 2022
110. "The effect of Zataria multiflora Boiss. essential oil on the shelf life of turkey fresh sausages at refrigerated temperature under aerobic packaging"
     Samira Fayazfar, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, [] [], najmeh Moghimi
     Journal of Veterinary Research, Vol. 76, No 3, pp.323-333, 2021
111. "Experimental Study of the Histological Method for Quantitative Detection of Meat in Kabab and Cooked Sausage Model"
     Bahador Haji-mohammadi, کمند فتاحی, زهره کاویانی یکتا, Javad Sadeghinezhad, Hassan Morovvati, Afshin Akhondzadeh Basti
     Journal of Veterinary Research, Vol. 75, No 3, 2020
112. "Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics"
     ARASB DABBAGH MOGHADDAM, Afshin Akhondzadeh Basti, کشاورز سعید, Abolfazl Kamkar, Anoosheh Sharifan, Ali Misaghi, Taghi Zahraei Salehi, Seyed Mohammad Jazayeri
     Ebnesina-IRIAF Health administration, Vol. 21, No 1, 2019
113. "The Effect of Ziziphora clinopodioidesEssential Oil Stress on the Bile Salt and Acid Tolerance of Probiotic Lactobacillus rhamnosusGG"
     [] [], Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, لادن منصوری نژند
     Journal of Veterinary Research, Vol. 74, No 4, 2019
114. "Evaluation of the Histological Method in Quantitative Detection of Unauthorized Tissues (chicken skin and bone) in Reconstructed Kabab Loghme and Kielbasa"
     Javad Sadeghinezhad, Hassan Morovvati, زهره کاویانی یکتا, کمند فتاحی, Bahador Haji-mohammadi, Afshin Akhondzadeh Basti, رضیه برزگر بفرویی
     Tolooe Behdasht, Vol. 18, No 2, 2019
115. "Study on Physicomechanical Properties of Polylactic Acid Film Incorporated with Ziziphora Clinopodioides Essential Oil, Propolis Ethanolic Extract and Cellulose Nanoparticle"
     Nassim Shavisi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Misaghi, Yasser Shahbazi, Reza Teimorifard
     Food engineering research, Vol. 17, No 65, pp.15-28, 2018
116. "Devellopmentt off biiodegradablle anttiibactteriiall polly--llacttiic aciid based packagiing ffiillms wiitth biioacttiive compounds"
     Mohammadreza Rezaeigolestani, Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Ali Abdulkhani, Samira Fayazfar
     Iranian journal of wood and paper industries (IJWP), Vol. 9, No 2, pp.153-162, 2018
117. "Effect of PLA Films Containing Cumin Essential Oil on Some Microbial and Chemical Properties of Minced Beef Meat"
     Fatemeh Eshghinejad, Afshin Akhondzadeh Basti, Ali Khanjari, Parivash Khosravi, Nassim Shavisi, نسرین طیارهشتجین
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 13, No 1, pp.75-84, 2018
118. "Effects of green tea extract nanoencapsulation on the survival of Lactobacillus Casei and Bifidobacterium lactis in symbiotic ice cream"
     Negin Noori, Behshad Noudoost, Hassan Gandomi, Afshin Akhondzadeh Basti
     Journal of Veterinary Research, Vol. 72, No 2, pp.195-205, 2017
119. "Antimicrobial activity of poly lactic acid films incorporated with Trachyspermum ammi essential oil and ethanolic extract of propolis on the growth of some bacterial foodborne pathogens"
     Ali Khanjari, Amir Jahanbakhsh, Peyman Rajaie, Samira Fayazfar, Afshin Akhondzadeh Basti, Hossein Esmaeili, Fateme Gholami, Zahra Sharifikhah
     Iranian Journal of Medical Microbiology, Vol. 10, No 6, pp.44-51, 2017
120. "Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O157:H7 and Staphylococcus aureus"
     Maysa Yegan Mohammadi Davaji, Ali Khanjari, Afshin Akhondzadeh Basti, Saied Bokaie, Narjes Cheraghi, Samira Fayazfar, Sonia Shoja Gharebagh, Freshteh Ghadami
     Iranian Journal of Medical Microbiology, Vol. 10, No 5, pp.45-51, 2016
121. "Study of protective role of double coated beads of calcium alginate chitosan eudragit s100 nanoparticles achived from micriencapsulation of lactobacillus acidophilus as a predominant flora of human and animalsgut"
     Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
     Journal of Veterinary Research, Vol. 71, No 3, pp.311-320, 2016
122. "Encapsulation of Green Tea Extract in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties"
     Behshad Noudoost, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
     Food Hygiene, Vol. 6, No 2, pp.1-12, 2016
123. "Effect of garlic (Allium sativum L.) essential oil on growth of E. coli O157:H7 and shiga toxin 2 production"
     Mehdi Taheri, Ali Misaghi, Afshin Akhondzadeh Basti, Mohammad Hossein Modaresi, Hassan Gandomi, Parivash Khosravi, Fazele Talebi, علی حشمتی
     Journal of Veterinary Research, Vol. 71, No 1, pp.41-71, 2016
124. "Analysis of residual genomic DNA in crude and refined soybean oil using three different DNA extraction methods"
     Ghazal Nemati, Abolfazl Kamkar, Brijet Eckert, Afshin Akhondzadeh Basti, Negin Noori, Iraj Ashrafi, Parviz Shayan
     JOURNAL OF VETERINARY RESEARCH, Vol. 71, No 1, pp.89-83, 2016
125. "Antimicrobial Effect of Garlic Essential Oil (Allium sativum L.) in Combination with Chitosan Biodegradable Coating Films"
     Ebrahim Molaee Aghaee1, ابوالفضل کامکار, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari
     Journal of Medicinal Plants, Vol. 2, No 58, pp.150-141, 2016
126. "Effect of Rosmarinus officinalis essential oil and nisin on probability of growth of Streptococcus iniae in BHI broth"
     لاله رومیانی , Mahdi Soltani, Afshin Akhondzadeh Basti
     Iranian Journal of Medical Microbiology, Vol. 10, No 1, pp.35-43, 2016
127. "Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L.) on chemical properties of ..."
     Ebrahim Molaee Aghaee1, ابوالفضل کامکار, Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Khanjari
     Iranian Journal of Health and Environment, Vol. 8, No 3, pp.379-390, 2015
128. "Antimicrobial effects of Kermanian black cumin (Bunium persicum Boiss.) essential oil in Gouda cheese matrix"
     Pegah Taherkhani, Negin Noori, Afshin Akhondzadeh Basti, Hassan Gandomi, Mahmoud Ali Moumadi
     Journal of Medicinal Plants, Vol. 2, No 54, pp.85-76, 2015
129. "study on the effct of"
     Mehnoosh Parsaee Mehr, Ali Misaghi, Afshin Akhondzadeh Basti, Ashkan Jebellijavan, Mehdi Taheri, Nabi Shariatifar
     Payavard Salamat, Vol. 8, No 3, pp.188-197, 2014
130. "The Combined Effect of Lysozyme and Zataria multiflora Essential Oil on Vibrio Parahaemolyticus"
     Afshin Akhondzadeh Basti, Majid Aminzare, سیدمهدی رضوی روحانی, Ali Khanjari, Negin Noori, اشکان جبلی جوان, Ali Taheri Mirghaed, Mojtaba Raisi, Hossein Naghili, Fatemeh Mohamadkhan
     Journal of Medicinal Plants, Vol. 2, No 50, pp.27-35, 2014
131. "The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus"
     Afshin Akhondzadeh Basti, زهره مشاک, Ali Khanjari, Adel Rezaei, Fatemeh Mohamadkhan, Ali Taheri Mirghaed, Peyman Faghihfard, Nasrin Tayar hasht jin
     Journal of Medicinal Plants, Vol. 2, No 50, pp.156-163, 2014
132. "Effect of Zataria multiflora Boiss. Essential Oil on Growth Curve and Shigatoxin 2 Production of Enterohemorrhagic Escherichia Coli"
     Maryam Ataee, Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hedayat Hosainee, Hassan Gandomi, Negin Noori, Ali Khanjari, Ali Taheri Mirghaed, Fatemeh Mohammadkhan, Peyman Faghih Fard
     Journal of Medicinal Plants, Vol. 4, No 48, pp.62-72, 2013
133. "A coppaeative study of total colony count of the lactobacillus strain during the shelflife of probiotic yoghort"
     Ehsan Ansarian, مریم کاظمی, Mohsan Namati, Afshin Akhondzadeh Basti, طناز موسوی
     JOURNAL OF DANESHVAR BEHAVIOUR, Vol. 20, No 106, pp.1-11, 2013
134. "Effects of Zataria multiflora Boiss. Essential Oil and Acetic acid on Thermostable Direct Haemolysin production ofV ibrio parahaemolyticus"
     Narges Cheraghi, Afshin Akhondzadeh Basti, Ali Khanjari, Hossein Esmaeili, Negin Noori, Hamid Mohamadi Nasrabadi, Zahra Amani
     Journal of Medicinal Plants, Vol. 2, No 46, pp.86-79, 2013
135. "The antimicrobial effect of ZatariamultifloraBoiss essential oil against E.coli O 157 : H in minced beef during refrigerated storage as a replacement for chemical 7 preservatives in order to maintain the consumers health"
     Negin Noori, Noordahr Rokni , Afshin Akhondzadeh Basti, Ali Misaghi, آراسب دباغ مقدم , Ramak Yahyaraeyat, نسطونا قنبری سقرلو
     Annals of Military & Health Sciences Research, Vol. 10, No 3, pp.192-197, 2012
136. "study on"
     محمدرضا پژوهی الموتی , حسین تاجیک , Afshin Akhondzadeh Basti, Hassan Gandomi, علی احسانی
     Iranian Food Science and Technology, Vol. 9, No 36, pp.33-45, 2012
137. "the effect of Zataria multiflora Boiss. essential oil and nisin on quality of salted fish fillet"
     نسرین چوبکار , Afshin Akhondzadeh Basti, عباسعلی ساری , Hassan Gandomi, امیر محمد امامی راد
     Journal of Medicinal Plants, Vol. 11, No 42, pp.205-215, 2012
138. "Growth inhibition and morphological alterations to Penicellium citrinium in response to Zataria multiflora Boiss. essential oil"
     فاطمه اکرمی ‌مهاجری , Ali Misaghi, Afshin Akhondzadeh Basti, حمید رضا قیصری , Alireza Khosravi, Hassan Gandomi, هادی ابراهیم نژاد
     Journal of Veterinary Research, Vol. 67, No 4, pp.307-312, 2012
139. "Determination of MIC of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
     اعظم حسین زاده , طاهره مهاجرفر , Afshin Akhondzadeh Basti, Ali Khanjari, Hassan Gandomi, Ali Misaghi, سمیه صادقی
     Journal of Medicinal Plants, Vol. 1, No 8, pp.208-217, 2012
140. "بررسی اثر اسانس زیره سبز بر روی رشد باکتری باسیلوس سرئوس در یک مدل غذایی"
     بهروز مرادی , زهره مشاک , Afshin Akhondzadeh Basti, بیژن مرادی , عباس برین
     Journal of Medicinal Plants, Vol. 11, No 8, pp.93-102, 2012
141. "Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on L. monocytogenes"
     Afshin Akhondzadeh Basti, اعظم حسین زاده , طاهره مهاجرفر , Ali Khanjari, علی میثاقی , Hassan Gandomi
     Giyāh Va Zīst/būm, Vol. 11, No 41, pp.70-78, 2011
142. "مطالعه تاثیر مختلف نمک بر رفتار رشدی باکتریهای استافیلوکوکوس اورئوس و لیستریا منوسایتوژنز در فیله ماهی کپور نقره ای ( Hypophthalmichthys molitrix ) شور"
     نسرین چوبکار , Afshin Akhondzadeh Basti, Mahdi Soltani, عباسعلی ساری , امیر محمد امامی راد , منصوره قائنی , لاله رومیانی
     Iranian Journal of Public Health, Vol. 1, No 4, pp.1-9, 2011
143. "Effect of Zataria Mutiflora Boiss. essential oil on the growth of Listeria Monocytogenes in salted fish"
     حسن اختیارزاده , Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, Saied Bokaie, پگاه طاهرخانی , سپیده عباس زاده , Ali Khanjari, غزال نعمتی , سمیه صادقی
     Journal of Medicinal Plants, Vol. 10, No 40, pp.89-96, 2011
144. "the effect of lactobacillus"
     مهنوش پارسایی مهر , Ali Misaghi, Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Hassan Gandomi, سیدمحمدحسین مدرسی , علی کیانی راد , Saeed Yazdani, ستاره کرکودی , رضا اسداله نژاد
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 8, No 28, pp.91-97, 2011
145. "ارزیابی ترکیبات شیمیایی و فعالیت ضدمیکروبی اسانس پونه کوهی ( Mentha longifolia L ) و دانه زیره سبز ( Cuminum cyminum L ) به تنهایی و توم با نیسین"
     محمدرضا پژوهی , حسین تاجیک , Afshin Akhondzadeh Basti, حسن گندمی , علی احسانی , فرنود شکوهی ثابت جلالی
     Studies in Medical Sciences, Vol. 21, No 4, pp.352-345, 2010
146. "ارزیابی اثر اسانس آویشن شیرازی بر رفتار ویبریو پاراهمولیتیکوس ( Vibrio parahaemolyticus ) در ماهی شور"
     Afshin Akhondzadeh Basti, عباسعلی ساری , Noordahr Rokni , Hoseinali Ebrahimzadeh Mousavi, مهدی سلطانی , حسن گندمی , نسرین چوبکار , Ali Khanjari, سپیده عباس زاده
     Journal of Medicinal Plants, Vol. 9, No 36, pp.136-144, 2010
147. "مطالعه رشد باکتری staph aureus در فیله ماهی کپور نقرهای فرآوری شده با نمک و نیسین"
     Afshin Akhondzadeh Basti, راضیه پرتوی , عباسعلی ساری , علی ملکشاهی , غزال نعمتی , Mahdi Soltani, نسرین چوبکار
     Journal of Veterinary Research, Vol. 65, No 3, pp.193-198, 2010
148. "A survey on prevalence of hydatid cyst in slaughtered animals in Meisam abattoir"
     Ali Khanjari, Saied Bokaie, سپیده عباس زاده , غزال نعمتی , Afshin Akhondzadeh Basti, Ali Misaghi, احمد علیزاده ایلانجق , افشین متقی فر
     پژوهش و سازندگی, Vol. 23, No 88, pp.44-40, 2010
149. "ass"
     میرحسن موسوی , Afshin Akhondzadeh Basti, Ali Misaghi, Hoseine Jabbari, Giti Karim, Taghi Zahraei Salehi
     Journal of Medicinal Plants, Vol. 9, No 22, pp.98-91, 2010
150. "اسانس پونه کوهی و لاکتوباسیلوس کازئی بر استافیلوکوکوس اورئوس در پنیر سفید ایرانی"
     رزاق محمودی , علی احسانی پهرآباد , حسین تاجیک , Afshin Akhondzadeh Basti, اصغر خسروشاهی اصل
     Iranian Food Science and Technology, Vol. 20, No 1, pp.147-161, 2010
151. "اثر نایسین بر روی استافیلوکوکوس ارئوس در سوپ جو تجارتی - -"
     میرحسن موسوی , Afshin Akhondzadeh Basti, Ali Misaghi, Giti Karim, Taghi Zahraei Salehi, احسان مصطفوی
     علوم دارویی, Vol. 15, No 3, pp.235-240, 2010
152. "شناسایی انواع گوشت مورد استفاده در تولید همبرگرهای عرضه شده در شهر تهران در سال1386"
     هدایت حسینی , خسرو برازندگان , Afshin Akhondzadeh Basti, بهار شمشادی , حمیدرضا توکلی , رامین خاکسار
     Iranian Journal of Nutrition Sciences & Food Technology, Vol. 6, No 3, pp.95-100, 2009
153. "بررسی شیوع و شدت الودگی به کیست هیداتیک در گاومیش های کشتار شده در کشتارگاه ارومیه طی فروردین لغایت تیر ماه 1387"
     Afshin Akhondzadeh Basti, Noordahr Rokni , بهادر حاجی محمدی , سیدشمس الدین اطهاری , Ali Misaghi, Hassan Gandomi
     Journal of Veterinary Research, Vol. 64, No 3, pp.249-251, 2009
154. "EFFECTOF ZATARIA MULTIFLORABOISS. ESSENTIAL OIL ON THE GROWTH OFBACILLUS CEREUSATCC 11778 IN ACOMMERCIAL BARLEYSOUP"
     Ali Misaghi, مجید علی پوراسکندانی , Afshin Akhondzadeh Basti, Taghi Zahraei Salehi, Saied Bokaie, Negin Noori
     Journal of Veterinary Research, Vol. 64, No 1, pp.29-32, 2009
155. "اثر اسانس آویشن شیرازی اسید استیک دما و زمان نگهداری براحتمال رشد کلستریدیوم بوتولینوم تایپA در محیط براث BHI"
     سعید خانزادی , Vadood Razavilar , Afshin Akhondzadeh Basti, عبداله جمشیدی
     Iranian Food Science and Technology, Vol. -, No 2, pp.23-31, 2009
156. "بررسی اثر اسانس آویشن شیرازی و درجه حرارت نگهداری بر روی میزان رشد Ecoli O157H7 در همبرگر با استفاده از سیستم Hurdle Technology"
     Afshin Akhondzadeh Basti, نگین نوری , Noordahr Rokni , مجید علیپور , فهیمه توریان , Ali Misaghi
     Journal of Veterinary Research, Vol. 63, No 4, pp.98-103, 2009
157. "مطالعه رفتار باکتری لیستریامونوسیتوژنز در طی روند تولید پنیر سفید ایرانی تحت تاثیر اسانس آویشن شیرازی"
     Afshin Akhondzadeh Basti, آرش عباسی فر , حسن گندمی نصرآبادی , بیژن مرادی , زهره مشاک
     Journal of Medicinal Plants, Vol. 8, No 29, pp.114-122, 2009
158. "آلودگی ماهیان دودی تهیه شده به روش سنتی به لیستریا مونوسایتوژنز و گونه های سالمونلا در ایران"
     حمیدرضا توکلی , مهدی قربان علی زادگان , علی نجفی , Afshin Akhondzadeh Basti, رامین خاکسار
     Iranian Journal of Infectious Diseases, Vol. 13, No 42, pp.57-60, 2008
159. "EFFECTS OF GAMMAIRRADIATION AND FROZEN STORAGE ON MICROBIAL, CHEMICALAND SENSORY QUALITYOFFISH FILLET"
     Alireza Safariyan, Noordahr Rokni , Afshin Akhondzadeh Basti, علیرضا باهنر , Hoseinali Ebrahimzadeh Mousavi, Negin Noori
     Journal of Veterinary Research, Vol. 63, No 3, pp.113-115, 2008
160. "effect of zataria"
     Hassan Gandomi, Ali Misaghi, Afshin Akhondzadeh Basti, Alireza Khosravi, Saied Bokaie, آرش عباسی فر
     Journal of Medicinal Plants, Vol. 7, No 27, pp.52-45, 2008
161. "ارزیابی اثر اسانس آویشن شیرازی بر رفتار استافیلوکوکوس ارئوس در پنیر فتا"
     ارش عباسی فر , اشکان جبلی جوان , Afshin Akhondzadeh Basti, حسن حامدی , حسن گندمی , Saied Bokaie, عباسعلی ساری , Ali Misaghi, Giti Karim
     Journal of Medicinal Plants, Vol. 7, No 25, pp.105-115, 2008
162. "بررسی گونه های ویبریو در میگوهای پرورشی ( paeneous indicus ) و دریایی ( paeneus semisulacatus ) در بوشهر"
     Afshin Akhondzadeh Basti, Hoseinali Ebrahimzadeh Mousavi, حسین اسماعیلی , Mahdi Soltani, Ali Misaghi
     Journal of Veterinary Research, Vol. 62, No 5, pp.307-310, 2008
163. "اثر اسانس آویشن شیرازی بر رفتار Staphylococus aureus در پنیر فتا"
     آرش عباسی فر , Afshin Akhondzadeh Basti, Giti Karim, Ali Misaghi, Saied Bokaie, حسن گندمی نصرآبادی , اشکان جبلی جوان , حسن حامدی , عباس علی سالاری
     Journal of Medicinal Plants, Vol. 7, No 25, pp.115-105, 2007
164. "بررسی گونه های ویبریو در میگوهای پرورشی و دریایی صید شده در استان بوشهر"
     Afshin Akhondzadeh Basti, Hoseinali Ebrahimzadeh Mousavi, حسین اسماعیلی , Mahdi Soltani, Ali Misaghi
     Journal of Veterinary Research, Vol. 62, No 3, pp.307-311, 2007
165. "بررسی نقش سردکن های آبی در چگونگی وضعیت آلودگی لیستریا مونوسیتوجنز لاشه های مرغ در کشتارگاه های صنعتی استان آذربایجان غربی"
     Afshin Akhondzadeh Basti, Ali Misaghi
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 4, No 3, pp.69-74, 2007
166. "اثر اسانس آویشن شیرازی بر روی میزان رشد استافیلوکوکوس ارئوس در سوپ تجارتی"
     Afshin Akhondzadeh Basti, Ali Misaghi, میرحسن موسوی , Taghi Zahraei Salehi, Giti Karim
     Journal of Medicinal Plants, Vol. 2, No 22, pp.98-91, 2007
167. "اثرات اسانس آویشن شیرازی اسید استیک درجه حرارت و زمان نگهداری بر روی ااحتمال رشد یک سلول و سلول های مورد نیاز سالمونلا تیفی موریم"
     Afshin Akhondzadeh Basti, Vadood Razavilar , بهراد رادمهر , رضا عباسی فر
     Journal of Veterinary Research, Vol. 61, No 2, pp.136-141, 2006
168. "اثر روغن آویشن شیرازی بر روی احتمال رشد باسیلوس سرئوس در محیط آبگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Ali Misaghi, سیامک غیبی
     Journal of Medicinal Plants, Vol. -, No 9, pp.85-93, 2005
169. "تعیین حداقل غلظت ممانعت کنندگی اسانس گیاه آویشن شیرازی روی باکتری های استافیلوکوکوس آرئوس و اسرپتوکوکوس و …"
     Taghi Zahraei Salehi, Mahdi Vejgani, حسن ترشیزی , Afshin Akhondzadeh Basti
     Journal of Veterinary Research, Vol. 60, No 2, pp.110-107, 2005
170. "Effects of water chiller on bacterial quality of poultry carcasses in industrial slaughterhouses of Tehran and Gilan provinces"
     Afshin Akhondzadeh Basti, Ali Misaghi, Saied Bokaie, Taghi Zahraei Salehi, هادی اشپری
     Journal of Veterinary Research, Vol. 59, No 3, pp.241-244, 2004
171. "مطالعه تغییرات میزان هیستامین و آمین های فرار ماهی سارم منجمد در مقایسه با شمارش کلی میکروبی و ارایه مدل پیشگو"
     Afshin Akhondzadeh Basti, مهرنوش حیدری , مسعود رضایی
     IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 2, No 1, pp.31-23, 2004
172. "اثر اسانس اویشن شیرازی بر احتمال رشد استافیلوکوک طلایی در محیط ابگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, بهراد رادمهر , رضا عباسی فر , داراب یزدانی , شاهین آخوندزاده
     Journal of Medicinal Plants, Vol. 3, No 10, pp.53-60, 2004
173. "اثر روغن فرار آویشن شیرازی بر روی زمان رشد تاخیری استافیلو کوک طلایی"
     Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, رضا عباسی فر , بهراد رادمهر , شمس علی رضازاده , شاهین آخوندزاده
     Journal of Medicinal Plants, Vol. 3, No 11, pp.48-42, 2004
174. "اثرروغن فرار آویشن شیرازی بر روی زمان رشد تاخیری استافیلوکوک طلایی"
     Afshin Akhondzadeh Basti, Ali Misaghi, Hoseinali Ebrahimzadeh Mousavi, رضا عباسی فر , بهراد رادمهر , شمس علی رضازاده , شاهین آخوندزاده
     Journal of Medicinal Plants, Vol. 3, No 11, pp.42-48, 2004
175. "اثر آوییشن شیرازی بر روی احتمال رشد سالمونلا تیفی موریم در محیط آبگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, رضا عباسی فر , بهراد رادمهر , فرحناز خلیقی سیگارودی
     Journal of Medicinal Plants, Vol. 3, No 9, pp.85-93, 2004
176. "اثر اسانس آویشن شیرازی بر روی احتمال رشد استافیلوکوک طلایی در محیط آبگوشت قلب و مغز"
     Afshin Akhondzadeh Basti, Vadood Razavilar , Ali Misaghi, بهراد رادمهر , رضا عباسی فر , داراب یزدان , شاهین آخوندزاده
     Journal of Medicinal Plants, Vol. 3, No 10, pp.53-60, 2004

Conference Paper

1. "effect of packaging with chitisan biodegradable films formulated with garlic essential oil (allium sativum L.) on the chemical properties of chiken fillet"
   Abolfazl Kamkar, Ebrahim Molaee Aghaee1, افشین آخوندزاده بستی, Afshin Akhondzadeh Basti
   proceeding of Academicsera 41st international conference, 2019
2. "Antimicrobial activity of poly lactic acid films containing nanocellulose & ethanolic extract of propolis against some food borne pathogens"
   Aslan Dalilan, Ali Khanjari, Simin Sebiani, Mohammad Ahmadi, Afshin Akhondzadeh Basti, Fatemeh Moradi
   21st Euro-Global Summit on Food and Beverages, 2018
3. "Evaluation of Antimicrobial Activity of Poly Lactic Acid Films containing Tanacetum Balsamita Essential Oil against Listeria Monocytogenes and Vibrio Parahaemolyticus"
   Afshin Akhondzadeh Basti, Mohammad Ahmadi, Zahra Sharifikhah, Ali Khanjari, Fatemeh Moradi Pour
   6th International Conference on Healthcare, Environment, Food and Biological Sciences, 2017
4. "Effect of incorporation of bioactive agent on physical and mechanical properties of active PLA composites"
   Mohammadreza Rezai, Ali Misaghi, Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, Ghazaleh Vazifehdoust, Reihaneh Reihaneh Soflaei
   6th world congress on biopolymers, 2017
5. "ANTIMICROBIAL ACTIVITY OF POLY LACTIC ACID FILMS CONTAINING NIGELLA SATIVA ESSENTIAL OIL AGAINST STAPHYLOCOCCUS AUREUS AND E.COLI O157:H7"
   Ali Khanjari, Simin Sebyani, Mohammad Ahmadi, Afshin Akhondzadeh Basti, Fatemeh Moradi
   5th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2017, 2017
6. "Antimicrobial Activity of Poly Lactic Acid Films Containing Trachyspermum Ammi Essential Oil on Some Foodborne Pathogens"
   Ali Khanjari, Amir Jahanbakhsh, Peyman Rajaee, Samira Fayazfar, Afshin Akhondzadeh Basti
   DIRPUB Int’l Conference, 2016
7. "Strawberry juice fermented with lactic acid bacteria as probiotic functional beverage"
   Babak Pakbin, Afshin Akhondzadeh Basti, Ali Khanjari
   International congress on agricultur, Food nutrition and biological science, 2016
8. "Evaluation of antimicrobial effects of poly lactic acid films incorporated with ziziphora tenuior L. essential oil against some foodborne pathogen"
   Afshin Akhondzadeh Basti, Sogand Joghatay, Mohammadreza Eshaghi, Ali Khanjari, Samira Fayazfar
   International congress on agriculture, Food nutrition and biological science, 2016
9. "Sensory Evaluation and Microbiological Properties of Gouda Cheese Affected by Bunium persicum (Boiss.) Essential Oil"
   Negin Noori, Pegah Taherkhani, Afshin Akhondzadeh Basti, Hassan Gandomi, Mohammad Ali Mohammadi
   World Academy of Science, Engineering and Technology, 2015
10. "Effect of cuminium cyminym L. on minimum inhibitory concentration and minimum bactericidal concentration of vibrio parahaemolyticus"
    Ali Khanjari, Afshin Akhondzadeh Basti, Hojat Akbari, Fatemeh Gholami, Zahra Khanjari
    National congress on medicinal plants, 2015
11. "Effect of Mentha longifolia L.essential oil on growth and enterotoxins C and E production of Staphylococcus aureus ATCC 29213"
    Abolfazl Kamkar, Ali Misaghi, Afshin Akhondzadeh Basti, مریم عزیز خانی
    Novel Approaches in Food Industry 2014, 2014
12. "Effect of zataria multiflroa essential oil, ph, nisin and temperature on TTD of vibrio parahaemolyticus"
    Ali Khanjari, Afshin Akhondzadeh Basti, Narjes Cheraghi
    NAFI 2014, 2014
13. "causes of poultry carcass condemnation and its financial losses in 28 abattoirs of Tehran province, Capital of Iran, Iran"
    Fatemeh Gholami, Ali Khanjari, Saied Bokaie, Afshin Akhondzadeh Basti
    Nafi 2014, 2014
14. "Antimicrobial effect of Rosmarinus officinalis L. essential oil on growth and enterotoxins C and E production of Staphilococcus aureus ATCC 29213"
    Afshin Akhondzadeh Basti, Ali Misaghi, Maryam Azizkhani
    Novel approaches in food industry 2014, 2014
15. "Inhibitory effect of Zataria Multiflora Boiss. essential oil on growth and enterotoxins C and E production of Staphilococcus aureus ATCC 29213"
    Ali Misaghi, Afshin Akhondzadeh Basti, Maryam Azizkhani
    Novel approaches in food industry 2014, 2014
16. "Effect of probiotic (lactobacillus acidophilus) on Staphylococcus aureus during the production and storage of cottage cheese"
    Afshin Akhondzadeh Basti, Negin Noori, Nasim Agahi, Noordahr Rokni , Maryam Ataee
    The 1st International Symposium on Microbial Technology for Food and Energy Security, 2013
17. "effect of zataria mulitflora boiss essential oil on the growth of staph staphylicocus aureus in the light salted fillets of silver carp hypophtalmichthys moliterix."
    Ali Taheri Mirghaed, Afshin Akhondzadeh Basti, Golfam Ebrahimzadeh Mousavi
    Aquacultur europe 13, 2013
18. "antioxidative effects of liquid and organic extracts from iranian nettle ( urtica dioica L.)"
    Afshin Akhondzadeh Basti, Abolfazl Kamkar, محمد مهدی ضیغم منفرد, اشکان جبلی جوان, Farzad Asadi
    EUROFOODCHEM XVII, 2013
19. "Detection of Aflatoxin M1 and antibiotic residue in industrial milk powder in Tehran province--"
    Negin Noori, مهیار رییسیان, Giti Karim, Fereshteh Ghadami, Afshin Akhondzadeh Basti
    National food safety specialists congress, 2013
20. "Growth Response OF Vibrio Parahaemolyticus In Salted Fish Fillets As Affected By Zataria Multiflora Boiss.Essential OilNisin And Their Combination--"
    Ali Taheri Mirghaed, Afshin Akhondzadeh Basti, Abbas Ali Sari, Ali Khanjari
    Aqua 2012, 2012
21. "GROWTH RESPONSE OF THE EFFECTS OF Zataria multiflora BOISS.ESSENTIAL OIL NISIN PH ON Vibrio parahaemolyticus ATCC 43996--"
    Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, Noordahr Rokni , Negin Noori, نرگس چراغی
    AQUA 2012, 2012
22. "THE EFFECTS OF Zataria multiflora BOISS. ESSENTIAL OIL pH AND TEMPERATURE ON GROWTH RESPONSE OF Vibrio parahaemolyticus ATCC 43996"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Noordahr Rokni , Negin Noori, راضیه پرتوی, نرگس چراغی, محمد رضا محمدیان
    AQUA 2012, 2012
23. "THE EFFECTS OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL PH ON PRODUCTION OF THERMOSTABLE DIRECT HAEMOLYSIN ON Vibrio parahaemolyticus ATCC 43996"
    Negin Noori, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi, Noordahr Rokni , راضیه پرتوی
    AQUA 2012, 2012
24. "Survey of liver flukes in slaughtered animals in 21 Tehran abattoir of Iran during 2008-2011"
    فاطمه محمدخان, Afshin Akhondzadeh Basti, Saied Bokaie, Ali Khanjari, عادل میرزاپور, هدی حسن وند, ریحانه خیری
    ISVEE13, 2012
25. "Growth response of the effects of essential oil nisin pH and temperature on Vibrio parahaemolyticus ATCC 43996--"
    Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi
    The 15th International Congress on Infectious Diseases, 2012
26. "Growth response of the effects of essential oil nisin pH and temperature on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus ATCC 43996--"
    Ali Misaghi, Afshin Akhondzadeh Basti, Ali Khanjari
    The 15th International Congress on Infectious Diseases, 2012
27. "Effect of Zataria multiflora Bioss. Essential oil and a probiotic (Lactobacillus acidophilus on Staphylococcus aureus during manufacture ripening and storage of white brined cheese--."
    Abolfazl Kamkar, Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi
    Novel approaches in food industry(NAFI, 2011
28. "Study of the inhibitory effect of Lactobacillus fermentum on growth and enterotoxin production by Staphylococcus aureus ATCC29213-"
    Afshin Akhondzadeh Basti, Ali Misaghi, Hassan Gandomi, مهنوش پارسایی مهر, Abolfazl Kamkar, رضا اسداله نژاد
    International Food Congress-Novel Approaches in Food Industry, 2011
29. "Effect of Lactobacillus casei on growth and enterotoxin production of Staphylococcus aureus--"
    Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, مهنوش پارسایی مهر, Abolfazl Kamkar, رضا اسداله نژاد
    International Food Congress-Novel Approaches in Food Industry, 2011
30. "contamination with staphylococcus aureus in traditional chees in golpayegan, Iran(2009-20100"
    Mohammad Reza Mohammadian, Afshin Akhondzadeh Basti, Sepideh Abbaszadeh, Aghil Sharifzadeh, Hosein Gholami, Mojtaba Rajabian, Rohollah Montazeri, Fatemeh Gholami
    2th In international congress of food hygiene, 2011
31. "Study of Salmonella spp in Cyprinus carpio common carp in northern Provinces of Iran"
    Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Ali Khanjari
    12th International Symposium on Veterinary Epidemiology and Economics, 2009
32. "A retrospective survey of liver flukes in slaughtered animals in Robatkarim abattoir of Iran during 2005-2008"
    Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Misaghi, Ali Khanjari, سپیده عباسزاده
    12th international symposium on epidemiology and economics (ISVEE 2009, 2009
33. "Effect of Zataria multiflora Boiss. essential oil on TTD of E. coli O157:H7"
    Ali Khanjari, Ali Misaghi, Afshin Akhondzadeh Basti, Hassan Gandomi, Hossein Esmaeili
    1st International congress of food hygiene, 2009
34. "Physico-mechanical and antimicrobial properties of gelatin-nanocellulose film containing diffrent concentrations of nisin, Ziziphora clinopodioides and Bunium persicum"
    Ali Khanjari, Afshin Akhondzadeh Basti, Ali Abdulkhani, محمود شاکر جواد
    The 7th Scientific & Research Conference on the Development and Promotion of Agricultural Sciences & Natural Resources in Iran, 2020
35. "Evaluation of physicomechanical properties of films based on gelatin-nanocellulose containing diffrent concentration"
    Reza Teimorifard, Ali Khanjari, Afshin Akhondzadeh Basti, Sahar Oghbaee, فاطمه رحمانی
    the 4th international congress in the Agricultural Sciences, Natural Resources and Environment, 2019
36. "Antimicrobial activity of WPI films incorporated with Bunium persicum essential oil on some bacterial foodborne pathogensencapsulated in nanoliposome against Escherichia O157:H7 at 25 C"
    Najmeh Moghimi, Afshin Akhondzadeh Basti, Ali Khanjari
    The second international and the the fifth national congress of Medical herbs and stable agriculture, 2016
37. "increas the survival of probiotic bacteria with microencapsulation"
    Hadi Pourjafar, Negin Noori, Hassan Gandomi, Afshin Akhondzadeh Basti
    10 congress of iranian veterinary students, 2015
38. "study of effects of zataria multiflora essential oil and storage temperature on lag phase and TDh production of vibrio parahaemolyticus"
    Afshin Akhondzadeh Basti, Noordahr Rokni , Ali Khanjari
    17th congress, 2012